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Chicago has its deep dish, New York City has its thin crust, this city has that, that city has this and so on. Pizza is a craft - a work of art, if you will - and depending on where you live, you're sure to prefer one style of pizza over the next. From pizza parlor to pizza shop, pizza place to pizza house, no matter how you say it, Americans love pizza and it shows by the amount of fresh ingredients and toppings that go into the ordering of every pie.
Pizza can be baked in a variety of ways that include using stone bricks above a heat source, in an electric oven, in a conveyor belt oven and in wood- or coal-fired ovens. What results are unique tastes that vary from pizza restaurants here to pizza restaurants there. Along with the customary crust, tomato sauce (oil-based white sauces are also popular) and cheese (usually mozzarella) are seemingly endless pizza toppings like garlic, olives, onions, spinach, tomatoes, crushed red pepper, green peppers, jalapenos, pineapple and mushrooms. For meat eaters, it's common to add sausage, pepperoni, ham, bacon, ground beef and chicken to pizzas, while pizza restaurants that offer seafood-topped pizza options can use anchovies, clams, shrimp and even salmon. So what do you put on your pizza?
If you're in the mood to grab a pie or two with family, friends and loved ones, there are no doubt pizza restaurants in your area that you either frequent or have been wanting to try. Take a look at the discounts we offer to some of the most delicious pizza restaurants down the street and across the country. You can get $25 restaurant gift certificates for just $10!